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Giancocco Vegan Cupcakes

Ingredients:
Noia Sunday

rain Hungry for good
1 cup of flour and a half
1 / 2 cup corn malt (or if you prefer cane sugar)
1 cup soy milk or other dairy plant
unsweetened 1 / 2 cup coconut flour
1 / 3
cup olive oil 2 tablespoons cocoa powder (I used the solidarity of the coop)

1 teaspoon baking powder ½ teaspoon baking soda pinch of salt

a vegan chocolate Gianduja (I used LaSuissa )

Procedure:
Get up out of bed, from which you make it ... even a little effort ... here! Mules to the kitchen, put on an apron, turn on the oven to 180 ° ventilation and mixed first dry ingredients (flour, yeast sifted etc.) and then the liquids. Add the two compounds and place in cups. Bake for 20-30 minutes (do the toothpick test). While your sweets swell emanating coconut scent throughout your home you Melt the Gianduja in a saucepan and when melted, add a little 'malt or maple syrup. Baked the cupcakes, let cool, pierce the center a little digging 'at the sides of the crack, then farciteli and decorate with pastry bag (my chocolate had nuts that blocked the whole lot, so I gave up and I used a spoon, but I'm sure you'll remember to remove the whole nuts:-P). Sprinkle the cupcakes with coconut flour. Bon appetit!

the left picture the fantastic retro apron Boojiboo , or one of the unique gifts of well-chosen my life in the right photo: The last image we have of the tablet LaSuissa gianduja before they lose track.